date : 10th March, 2013.
day : Sunday
venue : Home!
and yours truly dons the chef's hat!
occasion : ?
none special.. being Sunday is all i need! oh and yes.. no classes being added bonus! and no tests being the fringe benefits and incentive!
so, my folks decide to have me as the
appointed chef for the day! the old man goes to the market.. and well, by the time he returns, im finally awake.. and the decision took place subsequently!
and so, the menu? *drum rolls!*
presenting, the Parsi staple..
Dhansak! and well, im no expert at that.. and today was only the second time that i'd be even attempting that! but yeah! thats on! and how.. :)
umm, i probably may have not followed the 'authentic' recipe or the 'way to cook'., but the end result was
finger-lickin'-good.. so yeah, who cares about that, as long as it tastes awesome, such as the entire thing faces the danger of disappearing in a very short notice..!
so, the fact that it was a
finger-lickin' success, i thought of putting it here..(narcissism on the high!) presenting, yours truly's version of a Parsi flavour!
and thats how i began.. well, this one is when im done with the choppings and the washings and the assemblings of the myriad ingredients..
ingredients :
- chana dal : 1 cup
- arhar dal : 1/2 cup
- masoor dal : 1/2 cup
- mutton : 1 kg*
- oil : 2 tbsp*
- cumin seeds : 2 tsp
- green chilli slit : 8*
- ginger paste : 1 tbsp
- garlic paste : 2 tbsp
- onion chopped : 4 large
- tomato chopped : 4 medium
- salt : to taste
- red chilli powder : 4 tsp
- coriander powder : 4 tsp
- cumin powder : 4 tsp
- turmeric powder : 1 tsp
- garam masala powder : 1 tsp
- lemon juice : 2 tbsp
- fresh corriander leaves chopped : for garnishing*
*mutton can be either with/without bone.. doesnt matter!
*chillies is entirely dependent on your preference.. i tend to go very low on that..
*oil, again is something according to your preferred usage..
heat oil in a pressure cooker.. add cumin seeds and green chillies and saute till the cumin seeds start turning brown.. add ginger paste and garlic paste and saute for half a minute.. add onions and saute till golden brown.. add tomato and salt and continue to saute for 2 more minutes.. add the chilli powder, coriander powder, cumin powder, turmeric powder and mutton and saute for 2 minutes.. stir in the garam masala powder.. add 1 cup of water and bring it to boil.. close the lid and cook till you have 2 whistles.. when the pressure has reduced completely, add the soaked dals, and 3-4 cups of water, depending on the already existing water content in the pressure cooker.. bring it to boil (again) and cover the lid till you have 8-10 whistles.. allow the pressure to reduce completely on its own.. remove the lid.. stir and mash in the dals lightly.. stir in the lemon juice and the coriander leaves (if you wish) and simmer for 5 minutes.. and voila! you're done!

and this is how mine looked.. well yes, i havent put the coriander leaves, as i dun like the ghaas pattas!
and so, this was out grand Sunday lunch! the one i'm proudly bragging about.. current inspiration would be the movie Julie & Julia.. and Julie being my inspiration (needless to say!)
and by the taste of it, well, me and pops literally licked off our plates clean!
so, a fuss free indulgence.. and all done in an hr! :) point of advise though, get someone to chop onions! thats a real dampener!
aah! so, after a meal like this, a Sunday, even in a shithole of a place like mine, seems grand!
well, mine sure is! at least, this Sunday!